Liquids Packaging
Liquids Packaging
The bag-in-box packaging method can be used for a wide variety of products, from milk to vegetable soups and sauces. Below is a list of examples of products that can be filled in a bag under aseptic or non-aseptic conditions to achieve an extended shelf life.
- Milk
- Yoghurt with chunks of fruit
- Juice
- Flavoured sauce (caramel, chocolate, vanilla, etc.)
- Vegetable soups (carrots, parsnip, cauliflower, lentils, etc.)
- Wine
- Kitchen oil
- Condiments (ketchup, mustard, mayonnaise)
- Syrups for soft drinks manufacturing
- Coconut water
19Mar
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